The Tenuta Roccaccia Vineayrd is the fruit of three generations of hard work and collaboration with a young and talented oenologist: Edoardo Borraccini.
The more than 30 hectares produce low yield grapes. The grapes are cultivated with respect for the environment and landscape and then fermented in a controlled temperature and pressed with care.
All of this allows the Tenuta Roccaccia Vineyard to compete on the international market with wines that perfectly respond to the needs of the modern consumer and manage to reflect the characteristics of the land from which they come.
From over 3000 olive trees, mainly Leccino and Frantoio type, we make a wonderfully organic oil.
Today you can try and buy all our products directly from the farm.